So long Siempre? (seemingly)

Pretty pie package [via]

Get going to the GIF.

Hey folks.  As of now (update:  that was back then, before the template change, email shouldn’t be too hard to find somewhere on this page), the comments link goes to a .gif* of guavalog’s email address that looks like

Cool, huh?
What’s that you say?
What?
…
I still can’t hear you. 
Maybe if you emailed.
P.S.  Your comments, [...]

One orchid won.

I won an orchid last month.  It was the centerpiece at my table at the wedding.  The bride and groom raffled them off, and some other stuff too.  It was actually a fun wedding unlike most of the ones I’ve attended.  Maybe it was the caricature artist they hired to draw portraits of the guests [...]

Paris pose [via]

Ship me some shiitake, shortly.

Yesterday I came across an ad for a shiitake mushroom log.  At first the thought of one of those fungus-infected logs on the kitchen counter sounded kind of creepy.  But then I read that the mushrooms grown that way supposedly taste better than store-bought ones, and that one log can produce multiple harvests over several [...]

Plunging and plummeting.

While I recognize that you aim to have a career in a non-practice
environment, I think you have to be realistic about the possibilities
of your getting a serious job involving legal advising without having
at least one bar to your credit:  Practically none.

I was thinking about finding a way to use my legal training without practicing law.  [...]

Green guavas.

I might have redeemed myself when I decided to try some peanut sauce with my scrambled eggs.  That was unexpectedly good.  But I don’t have pictures of those eggs.  I do have pictures of green guavas and yellow rice.  The guava harvest wasn’t as big as it has been in the past.  But there is [...]

Shot at the show

First fish feeding.

If you’re going to have fish for the first time after seven years of not having it (and other meat), then by gosh, make sure it’s something better than a rectangular piece of of batter-coated stuff that comes as part of a fricking frozen microwaveable meal.  Think about trying a tuna steak or maybe some [...]